Hello Snails,

Join us for an evening of good food, conversation and connection as we celebrate our Snail of Approval community.

We’ll welcome our newest recipients and recognise the contribution all our Snails make to good, clean and fair food in our region. It’s also a chance to catch up, meet fellow Snails, share ideas for the future of the program and explore opportunities to work together.

Our President, Anne Godfrey, will share highlights from last month’s Terra Madre gathering in Italy, bringing some international inspiration to our local conversation.

The details

When: Wednesday 21 October, 5.30pm
Where: Noosa Hinterland Brewing Co, 28 King St, Cooran
Cost: $15 per person, including a delicious meal from Ro the Curry Kid - authentic Indian curries made from scratch with certified organic, local ingredients.
Drinks: Available to purchase from the bar.

Showcase what you do

We’d love as many Snails as possible to showcase their products or services on the night. Bring along tastings, banners or flyers, and use the evening to introduce your business and discover what others in our community are doing.

We hope you can join us to celebrate the people and businesses that make our local food community so special.

Warm regards,
The Slow Food Noosa Committee

Contact the host of Slow Food Noosa Snail of Approval celebration & conversations

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