Slow Food Slow Summer Waterside Lunch

Join Slow Food Melbourne members and recipients of the Slow Food Snail of Approval Awards in a long, leisurely lunch by the bay at the Williamstown and Newport Anglers Club on Sunday January 18. 

The menu is based on produce grown and made by local Victorian farmers, producers, winemakers, brewers and distillers and is a celebration of the mid summer harvest. 

The lunch will start on the lawn of the club, overlooking the historic slipway.  Canapes will be served alongside a summery cocktail.

A 4 course lunch will be served at long tables in the atmospheric clubrooms with shared plates with dishes like Chianina beef slow cooked with sticky balsamic glaze, antipasta platters showcasing award winning salami from The Meat Room & pickles from Acide.   This will be followed by sweets & a cheese platter from Long Paddock Cheese

Beer, wine and soft drinks will be available for sale from the bar throughout the afternoon  

The will be a brief ceremony inducting new recipients of the Slow Food Snail of Approval – a recognition of producers following the global Slow Food mantra of good, clean and fair. The MC for the presentation will be award winning food writer Richard Cornish