Smart, Sustainable, Delicious: Eating for You & the Planet

Uncover the profound impact of home gardening and liberation from our industrialised food system for environmental and social change

Join us for a deep dive into the complexities of a profit-driven food system, where nourishment takes a backseat to commodification. From sourcing to preparation, our food choices possess the power to cultivate a healthier, more sustainable future with every mindful bite.

Featuring:

• Costa Georgiadis: Host of ABC’s Gardening Australia and a passionate advocate for fair and equitable food systems.
• Kerri Gill: Public health researcher at the University of Queensland, specialising in healthy, sustainable food systems.
• Kirsty Bishop-Fox: Sustainability educator and advocate for conscious living, inspiring people to transform their approach to food and waste.