The Sydney Morning Herald Good Food Symposium, presented by Lightspeed

Please join us for the next Good Food Symposium, presented by Lightspeed where industry panellists will discuss the topic: Prepare to Thrive in '25: How to position a hospitality business for success.

We're gathering industry to discuss a 'nourish and flourish' approach that everyone from hospitality novices to veterans to the intrigued general public will find fascinating and insightful.

Guests will pick up practical tips and advice – from what you can achieve on a small budget; how good culture can help retain staff; whether you need to hire a full-time HR person; the importance of processes and systems; and how to find the time to work on culture in between everything else on your to-do list.

Sydney panellists include: 

• Jeremey Courmadias, CEO, Fink Group
• Claire Van Vuuren, Chef & Owner, Bloodwood*
• Petrina Baker, Director, Baker and Frost
  
• Alexander Kelly, Co-Owner, Baba’s Place*
• Bridget Raffal, Where’s Nick, co-founded Women and Revolution (previously Head Sommelier, Sixpenny)*
• Pete Learmonth, Product Manager, Lightspeed
• Host: Sarah Norris, Head of Good Food

Date: Monday the 28th of October 2024
Time: from 5:30pm 
Venue: Level 2 - The Grand, Alpha Restaurant
Address: Level 2, 238 Castlereagh Street, Sydney

All are welcome and although it is free of charge to attend, registration is necessary.

*Lightspeed customer