🥃🔥 SMOKE & OAK — A DINING & WHISKY EXPERIENCE 🔥🥃

Thursday 12 November | The Cheeky Squire, Frankston

Smoke. Oak. Fire. Whisky.

Join us for the very first Smoke & Oak, an intimate dining experience bringing together the culinary creativity of our Head Chef Yuri and the locally distilled whisky of Chief’s Son Distillery.

🔥 THE EXPERIENCE

Head Chef Yuri will be firing up a specially curated menu of smoked delicacies, with each course thoughtfully paired with a selection of local Chief’s Son whiskies.

From the aromas of smoke and char to the warmth, depth and character of oak-aged whisky, each pairing is designed to complement the next and take your senses on a journey.

🥃 Smoked dining experience
🥃 Curated Chief’s Son whisky pairings
🔥 Specially created menu by Head Chef Yuri
🥃 Discover the stories and flavours behind each whisky
🔥 An intimate experience limited to just 40 guests

If Smoke & Oak is your kind of night, don’t wait. Once these 40 seats are gone, they’re gone.

📍 The Cheeky Squire, Frankston
📅 Thursday 12 November
🎟️ Strictly limited to 40 guests

SMOKE & OAK
Where fire meets flavour and whisky meets the table. 🥃🔥

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