NEWZ SMOKE DECISION TOOLBOX

With new research and developments in this space, this NEWZ event has been designed to give you an update on the tools that are available to you if affected by smoke in the future. Join us at GoTafe, Wangaratta Tone Rd Campus as we get updated on all the latest information on how to handle smoke events in the vineyard and winery.

Adapting to difficult vintages
Extreme weather events such as heatwaves and drought seem to be becoming more frequent. This presentation will provide adaptation techniques to deal with these conditions in both the winery and vineyard- Adrian Coulter/ Con Simos (AWRI).

Wine Industry Support tool- the tool in development- feedback session Tim Clune, La Trobe University.

New research from AWRI
Can pre-veraison smoke exposure produce tainted wines?, What level of smoke exposure produces ‘smoke taint’ in wines? Are all varieties the same, or can some varieties tolerate more smoke exposure?, How do consumers respond to smoke-affected wines? - Adrian Coulter (AWRI).

Update on smoke sensor network- Case study/follow up findings from bushfires- Ian Porter, La Trobe University.

Forest Fire Management Update, Seasonal outlook for vineyards, how does the climate outlook translate into bushfires for the coming year. DEWLP technology project- vineyard ownership and contact info- Paul O'Connor and Ben Merritt

Smoke taint support activities for producers
How to conduct a small lot fermentation, Smoke sensory assessment procedures, Winemaking remediation techniques, Smoke information resources- Con Simos (AWRI).

NEWZ Regional Panel introduction and procedures for producers