Saturday 29 August 2026 | 1:00 pm – 4:00 pm
KI Oysters, American River, Kangaroo Island

$110 per person

Join KI Oysters, Place Dining and acclaimed South Australian chef Kane Pollard for Smoke on the Water—a relaxed roaming seafood feast celebrating the incredible produce of Kangaroo Island.

Spend a winter afternoon on the shores of American River, where oysters are harvested just metres away, shucked fresh, gently smoked and cooked over open fire.Enjoy a menu inspired by the island's rugged coastline, showcasing the very best local seafood and native flavours.

Throughout the afternoon you'll enjoy dishes including:

Fresh Kangaroo Island oysters with quandong and marigold vinaigrette
Smoked and flame-grilled oysters
Miso grilled squid
Hearty seafood chowder
Honey and saltbush s'more to finish

With live cooking by Chef Kane Pollard, waterfront views and a relaxed soundtrack, this is an afternoon designed for grazing, gathering and celebrating the flavours of Kangaroo Island.

Your ticket includes:

A roaming multi-course seafood menu
Glass on arrival of Spring Seed Wine 'Gypsy' Blanc de Blanc
Freshly shucked, smoked and fire-cooked Kangaroo Island oysters paired with a glass of False Cape white wine
Live cooking by Chef Kane Pollard
A relaxed waterfront experience with music and fire pits

Date: Saturday 29 August 2026
Time: 1:00 pm – 4:00 pm
Location: KI Oysters, American River, Kangaroo Island
Price: $110 per person

Please note: This is a roaming event with limited seating. If you have any dietary requirements, please advise us when booking. While we will do our best to accommodate requests, the menu is seafood-focused and may not be suitable for all dietary needs.

Limited tickets available.

Contact the host of Smoke on the water

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