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Soft Fresh Cheese Making including goats cheese

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Event description

In this workshop you’ll learn how to make:

  • Fresh curd
  • Chèvre
  • Quark
  • Ashed chèvre
  • Fig/vine leaf wrapped fresh cheese

The day includes a light lunch featuring the cheese made in the class, hands-on instruction, and lots of tips and troubleshooting tricks.

To learn more about this workshop, find information on trainers, and view our refund policy, visit https://school.ceres.org.au/programs/soft-fresh-cheese-making/


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Refund policy

CERES reserves the right to cancel workshops due to insufficient numbers. If we cancel the workshop you will be entitled to a 100% refund, or you may choose to transfer to another date, subject to availability. If you decide to withdraw 7 or more days prior to the workshop date CERES will retain a 10% administration fee. If you decide to withdraw less than 7 days prior to the workshop date CERES will retain 100% of your workshop fee. Should CERES have to cancel the course due to Government changes relating to the COVD-19 response, we will let you know as soon as possible. Affected participants will be sent notification which includes details on how to re-book another date or workshop. While cancellations on our part remain refundable within the specified time period, we do hope you will consider bearing with us in these precarious and trying times, and consider the rescheduled date where possible.