Soft Fresh Cheese Making including goats cheese
In this workshop you’ll learn how to make:
- Fresh curd
- Ashed chèvre
- Fig/vine leaf wrapped fresh cheese
The day includes a light lunch featuring the cheese made in the class, hands-on instruction, and lots of tips and troubleshooting tricks.
To learn more about this workshop, find information on trainers, and view our refund policy, visit https://school.ceres.org.au/programs/soft-fresh-cheese-making/