SOKA X Sunshine Coast Organic Meats 🔥 Hibachi Grill Experience

A Culinary Collaboration Like No Other 🔥

Indulge in a flame-kissed dining experience where tradition meets innovation. SOKA, Sunshine Coast’s only AGFG chef-hatted Japanese restaurant (2025), brings you an exclusive Kushiyaki feast in collaboration with Organic Meats Sunshine Coast, Australia’s largest organic butcher.

🍢 An Authentic Japanese Grill Experience

This immersive experience will transport you straight to Japan, where the art of binchotan grilling enhances the flavors of the highest-quality organic meats. Every skewer is carefully prepared by Chef Kenji, whose mastery of Japanese techniques ensures that each bite is a perfect balance of smokiness, umami, and melt-in-your-mouth tenderness.

🌿 Premium Organic Meats – Ethically Sourced, Expertly Cooked

We are proud to partner with Organic Meats Sunshine Coast, which sources premium free-range chicken (thigh & breast) and succulent pork from small family farms. These farms uphold the highest standards of organic and ethical farming, ensuring that every dish not only tastes incredible but also aligns with sustainability and responsible dining.

🍽️ Event Highlights – A Lunch to Remember

✅ 9-course menu crafted with premium organic meats and seasonal ingredients

✅ Live chef presentation showcasing the art of Kushiyaki grilling over binchotan charcoal

✅ Live music to enhance the ambiance and create an unforgettable experience

Who is this for?

This is an exclusive experience designed for:

🌟 Food Enthusiasts & Gourmets – Elevate your dining experience with award-winning flavors and expert craftsmanship.

🌏 Locals & Tourists – A one-of-a-kind event that captures the essence of Japanese cuisine, right here on the Sunshine Coast.

🌿 Ethical & Organic Food Lovers – Enjoy sustainably sourced, organic meats from family-run farms that prioritize animal welfare and quality.

🍽️ Fine Dining Patrons – Immerse yourself in a chef-hatted, premium dining experience where every detail is perfected.

🔥 Don’t miss out! Limited seats available – book your experience today! 🔥

8 Course Menu:

Yakitori Omakase (2 Course)

Kushiyaki Omakase (3 Course)

Wagyu Omakase (2 Course)

Hojicha Sorbet

(Drinks available for purchase separately.)

Suppliers:

Sunshine Coast Organic Meats

Tickets:

🎟 $120 per person – Limited to 100 guests only

Date: Sunday, 2 August, 12-2pm

Additional Information:

🚗 Parking: Free parking available for up to 3 hours at Big Top Shopping Centre
📍 Location: SOKA, Sunshine Coast
👗 Dress Code: Smart casual

Contact Information:

For inquiries, please contact:
📧 eat@soka.restaurant
📞 (07) 5373 7481

8 Course Menu:Yakitori Omakase (2 Course)Kushiyaki Omakase (3 Course)Wagyu Omakase (2 Course)Hojicha Sorbet

Suppliers:Sunshine Coast Organic Meats

Tickets:

Date: Sunday, 2 August, 12-2pmAdditional Information:

Contact Information:

8 Course Menu:

Yakitori Omakase (2 Course)

Kushiyaki Omakase (3 Course)

Wagyu Omakase (2 Course)

Hojicha Sorbet

Suppliers:

Sunshine Coast Organic Meats

Date: Sunday, 2 August, 12-2pm

Additional Information: