For our first in-person masterclass in Perth for quite some time, join Sommeliers Australia's Sarah Atkinson (Le Rebelle) and Mirco Tarducci (Steve's) and guest winemaker and sparkling specialist, Yuri Berns (Sittella) as they look into the rise and rise of sparkling wine.

The production of sparkling wine in Australia, in all its guises, has been on the increase for a couple of decades now, with the market for bubbly never losing traction.

This masterclass will delve into how the Australian sparkling wine industry has evolved, where it is headed, and the role that ageing, lees and dosage play along the way.

This is set to be a sparkler of a masterclass, and with very limited seats it's definitely one not to be missed!

Three tasting brackets will include wines from:

Deviation Road
Domaine Chandon
Eminence Wines
House of Arras
Oakridge
and of course Sittella!

COST & BOOKING:
Sommeliers Australia Members – $30 + booking fee
Non-members – $45 + booking fee

Bookings are essential, and will be taken until 5pm, Friday 20 November unless booked out prior.

Please contact info@sommeliers.com.au prior to RSVPing, if you are unsure of your membership status.