Join Sommeliers Australia’s Jenny Polack (Bacchus Academy), Marin Van Der Klooster (Cuttings Wine) and guest sommelier Hans Palandt (Carl's Newstead) as they explore three brackets of wines from Central Italy and Australia, and delve into what it takes to make a modern classic.

With a focus on Sangiovese and Montepulciano, taste through a range of Italian and Australian made wines and discuss how these grape varieties reflect their local growing environment and winemaking techniques.

Can Australia produce modern classics to rival the originals!?

TICKETS:
⇒ Sommeliers Australia Members – FREE, but RSVP is essential

To access the Members FREE ticket, Members should login at sommeliers.com.au and click the ‘Members Only Offers’ button on the dashboard for the Central Italy code, then proceed to Humanitix and apply the code at checkout.
If you RSVP for a place at this masterclass and aren’t able to attend, please contact info@sommeliers.com.au ASAP, as there may be a waiting list.
Empty seats on the day means that another Member misses out on this educational opportunity.

⇒ Non-Members – $25 + booking fee

A limited number of tickets are available for purchase.

TO RSVP/BOOK:
RSVPs and bookings are essential and will be taken until 4pm, Sunday 18 July, unless booked out prior.

CLICK HERE to book your tickets via Humanitix.