With Australian’s consumption of Champagne ever increasing, now is the perfect time to learn more about the diversity of this category.

Join Sommeliers Australia’s Tasmanian Committee members, Michael Fisher (The Tasman) and David Newman (Landscape) and their guest, winemaker Nat Fryar (Bellebonne) for this session and take a look at three brackets of Champagne, with cuvees selected to represent growers, co-ops and Houses.

Seats are limited.

TICKETS:

⇒ Sommeliers Australia Members – $15 + booking fee

To access the Members priced ticket, Sommeliers Australia Professional Members login at sommeliers.com.au, click the ‘View Available Coupons’ button on the dashboard for their UNIQUE ACCESS CODE. Then proceed to Humanitix and apply the access code on the ticket page to ‘Access hidden tickets’.

⇒ Non-Members – $45 + booking fee

Bookings are essential and will be taken until 12pm, Friday 21 April, unless booked out prior.

Sommeliers Australia extends it's thanks to Champagne Bureau Australia, Domaine Wine Shippers and Joval for their support of this event.