Join Sommeliers Australia’s Curly Haslam-Coates, Pip Anderson and Stan Zheng as they venture deep into the heart of Central Italy to learn more about the most interesting Italian indigenous varieties. This tasting is designed to explore the diverse styles made with the most recognised Italian varietals: Sangiovese and Montepuliciano plus indigenous varieties that you can only find in Italy.

Taste through a range of Italian and Australian made wines and discuss how these Italian grape varieties reflect their local growing environment and winemaking techniques, and how they match equally well with traditional Italian and local Tasmanian cuisine.

TICKETS:
⇒ Sommeliers Australia Members – FREE, but RSVP is essential

To access the Members FREE ticket, Members should login at sommeliers.com.au and click the ‘Members Only Offers’ button on the dashboard for the Explore Central Italy code, then proceed to Humanitix and apply the code at checkout.
If you RSVP for a place at this masterclass and aren’t able to attend, please contact info@sommeliers.com.au ASAP, as there may be a waiting list.
Empty seats on the day means that another Member misses out on this educational opportunity.

⇒ Non-Members – $25 + booking fee

A limited number of tickets are available for purchase.

TO RSVP/BOOK:
RSVPs and bookings are essential and will be taken until 4pm, Monday 19 July, unless booked out prior.

Contact the host of Explore Central Italy [TAS]