For our final in-person event for the year, join Sommeliers Australia's James Boden (National Wine Centre), Marcell Kustos (Blanco Horner Hospitality), Bhatia Dheeraj (Daughter in Law) and their guest Paddy Gilhooly (Thistledown Wines) for a comprehensive Grenache masterclass.

They will benchmark examples of Grenache Blanc, Gris, Noir and blends through a tasting journey around iconic wines, regions and producers.

Expect a deep dive into climate, soil and winemaking and how all of that influences the sensory characteristics of Grenache.

Limited seats available.

TICKETS:

⇒ Sommeliers Australia Members – $20 + booking fee

To access the Members priced ticket, Members should login at sommeliers.com.au and click the ‘Members Only Offers’ button on the dashboard for the Guises of Grenache code, then proceed to Humanitix and apply the code at checkout.

⇒ Non-Members – $35 + booking fee

TO BOOK:
Bookings are essential and will be taken until 12pm, Friday 3 December, unless booked out prior.

Image thanks to Thistledown Wines.