Ever tasted Tasmanian Sangiovese or Dornfelder? What about a Gruner Veltliner from Tassie?

From Cabernet Sauvignon to Pinot Noir, the Tasmanian wine landscape has been through many changes over the last decade. Between 2010 to 2020, the Tasmanian wine scene has evolved to bring us many new wines, grape varieties and producers.

Now, it’s time for us to sit down, reflect on the past and rethink the future.

Join Sommeliers Australia’s Curly Haslam-Coates and Stan Zheng in their exploration of new emerging varieties from Tasmania. This educational tasting aims to showcase the potential of German, Italian and other traditionally European varieties in the Tasmanian environment.

TICKETS:
⇒ Sommeliers Australia Members – $10 + booking fee
⇒ Non-Members – $20 + booking fee

TO BOOK:
Bookings are essential and will be taken until 4pm, Sunday 23 May, unless booked out prior.