Khu Khu is excited to collaborate with Mudita for a special afternoon of food and storytelling. Founded by Sonya, Mudita is an Auckland-based plant-based bakery known for its handcrafted desserts that ensure everyone feels included—now proudly serving from Hobsonville and Takapuna, after starting in Malaysia.

Menu

Green Papaya Salad (Som Tum)
A refreshing mix of crunchy green papaya, cherry tomatoes, and a tangy, spicy dressing—perfectly balancing sweet, sour, and heat.
Tom Yum Soup
A bold and aromatic hot and sour soup made with lemongrass, kaffir lime leaves, and galangal, paired with fresh vegetables and oyster mushrooms.
Eggplant Lui Suan
Crispy eggplant tossed with refreshing Thai herbs like lemongrass and basil, topped with cashew nuts.
Cendol Panna Cotta
A refreshing dessert featuring coconut, gula melaka, and pandan flavours.
Mango Sticky Rice Cheesecake
A roasted coconut cookie base topped with sticky coconut rice, mango cheesecake, and a salted coconut sauce.
Kumara Cake with Feijoa Custard & Crumble
Moist kumara cake topped with creamy feijoa custard and a crunchy crumble.

Event Details

Date: 26 April 2025
Time: 12:00 PM – 2:00 PM
Location: Khu Khu CBD, Snickel Lane, Shop 7/23 Customs Street East, Auckland CBD 1010
Price: $59 per person
Maximum Participants: 30

Spaces are limited—secure your spot today and join us as we connect through food and the stories behind Sonya.