Sonya’s Journey: Behind Mudita at Khu Khu CBD

Khu Khu is excited to collaborate with Mudita for a special afternoon of food and storytelling. Founded by Sonya, Mudita is an Auckland-based plant-based bakery known for its handcrafted desserts that ensure everyone feels included—now proudly serving from Hobsonville and Takapuna, after starting in Malaysia.

Menu

• Green Papaya Salad (Som Tum)
  A refreshing mix of crunchy green papaya, cherry tomatoes, and a tangy, spicy dressing—perfectly balancing sweet, sour, and heat.
• Tom Yum Soup
  A bold and aromatic hot and sour soup made with lemongrass, kaffir lime leaves, and galangal, paired with fresh vegetables and oyster mushrooms.
• Eggplant Lui Suan
  Crispy eggplant tossed with refreshing Thai herbs like lemongrass and basil, topped with cashew nuts.
• Cendol Panna Cotta
  A refreshing dessert featuring coconut, gula melaka, and pandan flavours.
• Mango Sticky Rice Cheesecake
  A roasted coconut cookie base topped with sticky coconut rice, mango cheesecake, and a salted coconut sauce.
• Kumara Cake with Feijoa Custard & Crumble
  Moist kumara cake topped with creamy feijoa custard and a crunchy crumble.

Event Details

• Date: 26 April 2025
• Time: 12:00 PM – 2:00 PM
• Location: Khu Khu CBD, Snickel Lane, Shop 7/23 Customs Street East, Auckland CBD 1010
• Price: $59 per person
• Maximum Participants: 30

Spaces are limited—secure your spot today and join us as we connect through food and the stories behind Sonya.