An Iberian feast with big heart.

A culinary adventure starring Iberian-style share plates, with a nod to modern Australian fare. You’ll taste fresh, locally caught seafood and premium produce, showcasing local farmers including Bathgate, Piacun and Mount Serenity, with freshly baked bread by Bred Co. An evening for simple pleasures – like generous dishes, crafted for sharing with exceptional people, and wines by award-winning local label, Frankland Estate. In Iberian culture, eating together is a celebration of life, with long lingering meals, laden with rustic charm, shared laughter and an appreciation for the best seasonal ingredients. This evening is an ode to the way eating should be.