Join us for a truly nourishing experience as we gather for our next Soulful Long Lunch ~ Harvest to Wholefood, set within the stunning surrounds of ēthos Restaurant at Alsahwa Estate.

Grounded in the philosophy of Mind. Body. Planet., this special event invites you to explore the journey of food from earth to plate - a story of connection, care and conscious nourishment.

Hosted by our Series Ambassador and MC, Kim Morrison, the afternoon will bring together an inspiring panel of experts who each play a role in this journey. Organic farmer Mitch Bray of The Beach Farm Noosa will share the values, dedication and deep respect for the land that underpin sustainable, organic farming.

Renowned nutritionist Cyndi O’Meara will explore the nutritional integrity of wholefoods, the importance of organic produce, and the wisdom of eating in alignment with nature, as our ancestors once did.

Completing the journey, ēthos Head Chef Mal will offer insight into how he sources fresh, seasonal and spray-free ingredients to create dishes that are both nourishing and deeply considered. He will also share his approach to preparing food with intention, care and connection, along with simple tips to bring more of this philosophy into your own kitchen.

Together, this conversation will uncover not only where our food comes from, but also how it is grown, prepared and experienced, inviting a deeper appreciation for the role it plays in our health and wellbeing.

As always, the experience will be complemented by a beautifully curated long lunch by ēthos, designed to reflect the very principles being shared - seasonal, nourishing and thoughtfully prepared.

This is more than a lunch.

It is an invitation to reconnect with food in its most natural and meaningful form, and to be part of a community that values connection, knowledge and conscious living.

Contact the host of Soulful Long Lunch Series ~ Harvest to Wholefood