Made with love.

A special charity eve of wholesome good food, prepared by the incredible volunteers at the Margaret River Soup Kitchen, and special guest chef, Tony Howell. All proceeds from the night go to enhancing the Soup Kitchen’s facilities, so their crew can keep making low cost meals for people in the South West who need them most. Soup up your meal even further by purchasing a beautiful, handcrafted pottery bowl from one of the region’s talented potters. Pre-order your bowl and meal for the set donation price, or turn up on the night and join the line for a night that’ll warm your tummy and heart.

Thanks to Garden Basket, Evoo Fine Foods, and Tafe Kitchen for generously donating their produce and space to prepare for this event. And DJ Eric for providing smooth tunes throughout the evening.

Lots of vegan options available!

Contact the host of Souped Up Soupie