Source Tofu Workshop 2025

Name: Source Tofu Workshop 2025
Start: 2025-08-16T16:00:00+1000
End: 2025-11-01T18:30:00+1100
Location: Source Community Wholefoods

Sat, 1 Nov, 4pm - 6:30pm AEDT

Source Community Wholefoods

Sandy Bay TAS, Australia

Chie Morley

22 followers · Contact host

Event description

Ever wanted to make your own tofu but didn’t know where to start?

Join Chie Morley for a fun, hands-on workshop and learn to craft your own tofu from scratch — no experience needed!

Date: 1 November

Time: 4:00 ~ 6:30 PM

This is the last workshop this year.

Location: Source Eco Hub, 12 French St, Sandy Bay

Tickets:

Public $60 | Source Member $55 | Concession $50
Limited to 8 spots – includes:
- Tofu-making session
- Dinner of various tofu & okara dishes
- Learn to make chickpea, okara, soft & firm tofu

For more info, please contact 0490 965 986 (SMS Preferred)

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Chie Morley

22 followers

Contact host

View profile

Chie Morley (nee Iijima) is from Tokyo, Japan. She has lived in Hobart since 2005. Chie is passionate about nature and wildlife. She worked and volunteered for 5 years for wildlife conservation NGOs and a local parks and wildlife agency in Japan. Her passion for wildlife brought her to Tasmania where she completed a post-graduate Masters degree in Environmental Studies – studying the endangered Forty-spotted pardalote.

Since becoming a mother and housewife, Chie has looked for ways to reduce her family’s impact on the environment as well as exploring and preparing healthy food. She realised that changing the way we cook and eat is something she could do. Now she focuses on providing homemade, healthy food to guests using local and ethical ingredients. The goal of her cooking is to provide food that is good for your body and good for the environment.

Get tickets

Sat, 1 Nov, 4pm - 6:30pm AEDT

Source Community Wholefoods

Sandy Bay TAS, Australia

Hosted by Chie Morley