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    Sourdough & Savoury Baking Master class

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    Event description

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    Part hands-on, part demonstration, this is a deep dive into the process, care and baking with sourdough, fermented grains and seeds. 

    We will make wholegrain rye & spelt sourdough bread and you will take your own "starter"  with the recipe and instructions home, so you can keep the fun going!

    Other dishes we make may include:
    Fermented rice & mung dal dosa with scrumptious filling options
    Super 'Seedy' flats and a quick dip to enjoy them
    Sourdough for a Tuscan flatbread or as a pizza base.

    This is a 3-hour lesson, finishing with sit-down sampling and plenty of time for Q&A.


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    Refund policy

    Refunds are available up to 14 days prior to the event