Sourdough Bread Baking
Event description
Nothing smells better than freshly baked bread, but have you ever baked your own? In this hands on workshop you will become an expert in the techniques that govern sourdough bread making in a domestic oven. You will make a variety of different breads gaining the skills and confidence to make your own at home. Plus, enjoy some of your very own handmade pizza for lunch. Everyone will be able to take some leaven to get started as well as delicious leftovers from the day.
Trainer Bio:
Ken Hercott grew up on a wheat farm in the Mallee, Victoria. He started baking at home using flour milled on farm, then took his passion to the US to work under Master baker Richard Bourdon, alongside Chad Robertson. Returning to Austalia, he then worked with John Downes ( the legend of Australian sourdough) at Newrybar and then at the Natural Tucker Bakery. There he honed his skills using a wood fired oven. Ken’s passion for sourdough bread led him to Europe, where he baked and taught at Fattoria Barbialla Nuova, in Tuscany. Check out his facebook page
What you will learn
- How to make your own bread at home
- Expert tips and tricks on how to make sourdough
- How to make your own handmade pizzas
What you will get
- Handmade pizzas for lunch
- Recipes
- Your own bread to take home and some leaven
What to bring
- Your favourite pizza toppings. CERES will provide the passata and cheese
- One loaf sized tin ideally measuring 22cm long, 11cm, wide and 8cm high
- A clean wide-mouthed glass jar to take home your leaven
- Apron and two tea towels
What to wear
Enclosed footwear and long hair tied back.
Appropriate for
Beginners or those who want to improve their skills
Photos/Recordings of the event and attendees
During events, photographs or recordings may be taken and by attending, you consent to be photographed or recorded and having your photos or recordings used for CERES promotional purposes only. Please speak to the event presenter should you wish to be excluded.