Ottimo Bakery Sourdough Bread-making Masterclass:

A Hands-On Introduction to Real Bread

Join us at Ottimo Bakery for an immersive sourdough class where you’ll learn the fundamentals of making naturally leavened bread using wild ferment levain—just like we do in our bakery every day. This relaxed, hands-on session is designed for beginners and home bakers who want to understand the process behind beautiful, wholesome sourdough.

What You’ll Experience:

A welcoming environment in our working bakery, with real tools, real dough, and real stories.
Guided step-by-step instruction on the sourdough process—from starter to shaping.
The chance to handle live dough, learn stretch-and-fold techniques, and shape your own loaf.
Freshly brewed coffee or tea on arrival, and a light seasonal lunch partway through.
Plenty of opportunity to ask questions and build your baking confidence.

What You’ll Learn:

How to care for and maintain a wild sourdough starter.
The science of fermentation and what makes sourdough unique.
How to mix, rest, ferment, and shape dough for optimal rise and flavor.
The difference between bulk fermentation and proofing—and how to tell when your dough is ready.
Scoring techniques and baking tips to get that classic sourdough crust and open crumb.
How to bake at home with confidence, even without a commercial oven or equipment.

What You’ll Take Home:

Your own shaped loaf ready to bake at home, as well as a freshly baked loaves from our ovens.
A refreshed starter to continue your sourdough journey.
A detailed handout with everything we covered, plus bonus tips.
The knowledge, confidence, and inspiration to bake real sourdough in your own kitchen with timings to suit a busy lifestyle.