Come join us at Ryde for an exciting in-person event where you'll learn the art of baking sourdough bread from scratch!Imagine this: It's Saturday morning. The incredible aroma of your own freshly baked sourdough bread fills your kitchen. You slice into a gorgeous, golden loaf, revealing a perfectly fluffy, open crumb. Your family gathers around, eager for a taste of your creation.Sounds like a distant dream? Maybe you've scrolled past beautiful loaves online, felt intimidated by complex recipes, or even tried and ended up with a dense, disappointing result? You're busy – working 9-to-5, juggling life – and the idea of mastering sourdough feels overwhelming, like a skill reserved for artisans with endless time.For 15 years, sourdough baking has been your teacher's passion and craft. She has navigated the learning curves, uncovered the simple truths behind the 'magic', and perfected techniques that guarantee success, even for absolute beginners. She has condensed two decades of trial, error, and joy into one powerful, hands-on class designed specifically for busy people like you.

What you will learn:Forget confusing jargon and endless steps! At Hankerie, we'll personally guide you through the essential secrets to sourdough success:

Learn the simple, sustainable rhythm of feeding and maintaining a vibrant, happy sourdough starter – the living heart of your bread – without it taking over your life.
Discover the gentle, effective techniques to handle your dough, building the perfect tension for that beautiful rise and airy texture you crave. No more flat loaves!
Learn basic, elegant scoring patterns that not only look beautiful but also guide your bread to bake perfectly.
Most importantly, we'll share a foolproof method for achieving that fluffy, tangy, flavourful sourdough loaf with a gorgeous crust, right in your own home oven, from your very first try!

Why spend months or years piecing together information online when you can unlock 15 years of distilled expertise in just one fun, supportive session? This isn't just a class; it's the key to confidently baking incredible bread for your family and filling your home with warmth and flavour.Ready to transform from sourdough dreamer to sourdough baker? Head to Hankerie Sydney's beginner sourdough class now and start your delicious baking adventure!

What you'll get

Learn starter care, shaping, scoring, and baking fluffy loaves.
You'll get to take home one 500g unbaked sourdough, our fresh sourdough starter for you to continue to culture, our recipe booklet, and digital access to private YouTube videos for our Classic sourdough and focaccia recipes!
And of course, you will be able to taste the freshly baked sourdough bread for refreshment.
Bonus #1: Optional 30% off Starter Tool Kit for attendees!
Bonus #2: Take away private YouTube video classic sourdough and focaccia bread recipes to follow step by step at home.

Knowledge required

Beginner-friendly.

Additional Information:

Dietary Requirements: Unfortunately, we are unable to cater to specific dietary needs.
Minimum Participants: Classes require a minimum of 2 participants. If we don't meet the minimum, we’ll help reschedule you for the next available session.

Look at our Google Reviews on our baking class.

Contact the host of Sourdough Bread Making for Beginners Class

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