We all know that nothing smells better than home baked bread but have you ever baked your own? In this hands on workshop you will learn about all the techniques which govern sourdough bread baking in a domestic oven. You will make a variety of different breads and gain the skills and confidence to bake your own bread at home. Come bake bread plus enjoy your handmade pizzas for lunch! Everyone gets to take home bread and some leaven to get started with.

Trainer Bio:

Ken Hercott grew up on a wheat farm in the Mallee, Victoria. He started baking at home using flour milled on farm, then took his passion to the US to work under Master baker Richard Bourdon, alongside Chad Robertson. Returning to Austalia, he then worked with John Downes ( the legend of Australian sourdough) at Newrybar and then at the Natural Tucker Bakery. There he honed his skills using a wood fired oven. Ken’s passion for sourdough bread led him to Europe, where he baked and taught at Fattoria Barbialla Nuova, in Tuscany. Check out his facebook page

What you will learn

Make your own bread.
More about sourdough
Make your own handmade pizzas

What you will get

Handmade pizzas for lunch
Recipes
Your own bread to take home and some leaven

What to bring

Your favourite pizza toppings. CERES will provide the passata and cheese
One loaf sized tin ideally measuring 22cm long, 11cm, wide and 8cm high
A clean wide-mouthed glass jar to take home your leaven
Apron and two tea towels

What to wear

Enclosed footwear and long hair tied back.

Appropriate for

Beginners or those who want to improve their skills