Event Description

Learn how to bake your own hybrid organic sourdough milk bread, combining the gut-friendly benefits of sourdough fermentation with the light, soft texture of milk bread.

This hands-on workshop is designed for real life. Rather than complex techniques, daily feeding or unnecessary waste, you’ll learn a simple, sustainable method that fits easily into your week, allowing you to bake fresh bread at home without stress or time pressure.

Your host, Carl Kenzler, is an award-winning chef with a background in fermentation and flavour development. He brings a practical, approachable method designed to be easily repeated at home, giving you the confidence to bake your own bread each week.

Why This Bread is Different

This method brings together traditional organic sourdough and Hokkaido-style milk bread to create a loaf that is both nourishing and practical for everyday life.

You’ll learn how to create bread that is:

• Easier to digest
• Light and soft for everyday eating
• Family-friendly
• Stays fresh for several days
• Simple to incorporate into a weekly routine

What Makes This Workshop Different

• A unique hybrid method combining flavour, digestibility and softness
• Bread that stays fresh and soft for days
• A simple starter routine with no daily feeding
• Designed for busy schedules and real life
• Focused on practical, repeatable skills

In This Workshop You Will

• Mix and shape your own dough
• Learn how to maintain a healthy starter with minimal effort
• Understand overnight fermentation for flexibility
• Build confidence to bake your own bread each week

What’s Included

• 3-hour hands-on workshop
• Light lunch: Antipasto plate with freshly baked bread
• Your own sourdough starter
• A shaped loaf ready to bake at home
• Recipe and simple weekly routine guide

Event Details

Date: Saturday 2nd May
Time: 10:30am - 1:30pm
Cost: $120 per person
Small group workshop

Who This Is For

• Beginners
• Busy households
• Those wanting healthier bread options
• Anyone wanting to understand their ingredients
• Those looking to learn a practical new skill

Contact the host of Sourdough Milk Bread Hybrid Workshop

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