Sourdough Olive Loaf- Ma Petite Patisserie Baking Class

Olive & Rosemary Sourdough Bread Class

Discover the art of sourdough in this hands-on baking class! You’ll learn how to create and care for your very own sourdough starter, shape your dough with confidence, and master the techniques behind a perfectly baked loaf. Infused with fragrant rosemary and studded with briny olives, your bread will be both rustic and delicious.

By the end of the class, you’ll take home your freshly baked olive & rosemary sourdough loaf – along with the skills and starter to keep baking again and again. Perfect for beginners or bread lovers wanting to deepen their knowledge, this class is equal parts learning, creating, and enjoying.