The Hilton Dinner series returns to present Taste of South Australia: Bremerton Wine Dinner Extravaganza, a well-curated collection of the finest South Australian wines from the Bremerton vineyard, paired with an equally sumptuous 5 course menu. Join us for a one-of-a-kind culinary experience crafted to perfection with a perfect blend of quality wine and gourmet food, only at Hilton Darwin.

On Arrival

Bremerton Dulcie Sparkling Chardonnay

Bread/Butter on the table

1st Course

Marinated trevally, fish butter emulsion, liquidised olives, carrot espuma

Paired with: Betty & Lu – Sav Blanc

2nd Course

Flamed prawn carpaccio, spiced papaya mousse, miso mayo, corn puree

Paired with: Special Release Tempranillo/Graciano

3rd Course

Snapper, potato and mozzarella parmentier, salmon caviar, fried capers:

Paired with: Batonnage Chardonnay

4th Course

Beef, potato mille-feuille, kimchychurri sauce

Paired with: the Old Adam Shiraz

5th Course

Cappuccino: steamed choc brownie, macadamia praline, coffee sponge, milk mousse

Paired with: Mistelle fortified Chardonnay (dessert wine)

About Bremerton Wines:

Bremerton Wines & Bremerton Vineyards are part of the Willson family owned company, Bremerton Vintners Pty Ltd, in the geographical region of Langhorne Creek in South Australia. Langhorne Creek is unique in that it sits on the rich soil of the Bremer River flood plain and is known as a cool climate region, relatively disease free and a producer of exceptionally high and consistent quality fruit. Fresh cool evening breezes from Lake Alexandrina provide a microclimate of mild to warm summer days and cool evenings, perfect for the long ripening of the grapes producing intense and sought after cool climate flavors.