Southern BFL John Bowen Medal and Awards Night 2025
Event description
Dinner is buffet style.
MAINS
Overnight slow roasted beef (GF)
Lemon and herb roast chicken breast pieces (GF)
Traditional beef lasagne
Hearty roast vegetable lasagne with spinach & ricotta crumble (V)
SIDES
Garlic chive buttered baby potatoes (GF) (V)
Traditional Greek Salad
Tuscan cous cous salad with roast pumpkin and roquette
Coleslaw
Creamy pesto pasta salad
Rich gravy
Fresh baked dinner rolls plus butter
DESSERT
Decadent milo mousse cups with fresh strawberries
Biscoff cheesecake cups
Handmade french crepes with summer berry sauce and vanilla bean cream (GF)
Assorted petite fours (fruit danish, choc dipped profiteroles and macarons)
If you have specific dietary requirements that are not included above, please contact Chantal before Monday 13 October at chantal.stuttard@gmail.com .
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