Southern Section: Advanced Brewery Hygiene - Identifying Problems and Optimising Performance

Name: Southern Section: Advanced Brewery Hygiene - Identifying Problems and Optimising Performance
Start: 2026-10-06T17:00:00+0100
End: 2026-10-06T22:00:00+0100
Location: Hall & Woodhouse Brewery

Tue, 6 Oct, 5pm - 10pm BST

Hall & Woodhouse Brewery

Blandford Forum, United Kingdom

CIBD

180 followers · Contact host

Description

Join us in Dorset for an evening focused on CIP optimisation and brewery hygiene.

Hear from experienced brewers Moyra Williams and Belinda Jennings of Kersia, who will discuss CIP optimisation, common problems encountered in brewery cleaning and brewery hygiene.

The evening will also include a tour of Hall & Woodhouse Brewery, followed by a buffet supper and drinks.

Speakers:

Moyra Williams (CIBD Fellow) and Belinda Jennings (Master Brewer) - The Chemical Sisters - of Kersia.

Moyra and Belinda are experienced brewers who have worked for Holchem, now Kersia for many years and will be sharing their knowledge of brewery hygiene.

Why you should attend:

Learn how to optimise CIP processes and improve cleaning efficiency
Hear about common brewery cleaning challenges and how they can be addressed
Tour Hall & Woodhouse Brewery and network

Tickets: 35 spaces maximum

CIBD member: Free
Non-member: £10

Booking deadline: 1 October at 11:59pm

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Host information

CIBD

180 followers

Contact host

View profile

Established in 1886, we are the world's leading professional body for brewers, distillers and allied professionals. This was recognised by the grant of the Royal Charter in 2023, which has led to us transitioning to the Chartered Institute of Brewers and Distillers (CIBD) on 1st January 2025. As the CIBD, we are committed to building on the legacy of the institute and to make our products and services more relevant to the drinks industry.

CIBD events are professional environments. Where alcohol is served or tasting forms part of the programme, Members and Fellows must conduct themselves in a manner that maintains the dignity of the Institute and the profession.

This event has passed