***DUE TO UNFORESEEN CIRCUMSTANCES, THIS EVENT HAS BEEN CANCELLED. REFUNDS ARE BEING ISSUED - PLEASE ALLOW 5 BUSINESS DAYS TO RECEIVE YOUR REFUND***

Join us for our Sparkling Spring Launch Celebration on the 17th September, the official start of our Sparkling Spring festival to follow on the weekend of 20 - 22 October.

An afternoon spent at the National Wine Centre's Hickenbotham Hall and courtyard, with over 20 Adelaide Hills Wine producers showcasing the best of our sparkling wines.

Live acoustic music, sunshine (hopefully), beautiful wines, canapes and company.

Your ticket will include:

- Event entry

- Sparkling Spring Tote Bag to keep (RRP $30)

- Riedel Champagne glass to keep (RRP $40)

- Canapes

- Glass of wine on arrival (lucky dip)

- Access to mini masterclasses hosted by our winemakers

- A free special gift from Jurlique

Available to pre purchase (encouraged) or on the day:

- Freshly Shucked Eyre Peninsula Premium Oysters. Served With Assorted condiments - $4.50 each or 6 for $22.00.

- Salt and Pepper Squid, Citrus Mayonnaise - $16.00

- Paella – Paprika Chicken, Saffron, Cumin, Onion, Red Capsicum Peas - $16.00

- Selection of Local Cured Meats, Baguette, Olives, Pickles - $16.00

- Brie, Cheddar, Blue, Fruit Paste, Lavosh - $16.00

- Additional Sparkling Spring Tote Bag - $30.00

- Additional Riedel Champagne Glass - $15.00