As spring makes way for summer in the beautiful Adelaide Hills, join us to celebrate Sparkling Spring with a Popsie & Pipis Party at our Sophie’s Hill Cellar Door.

Sparkling Spring is a celebration of all things that sparkle in the Adelaide Hills and this year we are teaming up with the crew from Kuti Shack to launch the 2020 vintage of our Popsie Sparkling Blanc de Blancs, paired with delicious Goolwa Pipis.

This will be the only chance for non-Sovereign Club Members to experience this vintage of Popsie, as we will be reserving it for our members going forward due to the limited supply.

For those who aren’t seafood lovers, don’t worry—we’ve planned a delicious menu option for you too

MENU

Popsie and snack on arrival:

Glass of 2020 Popsie Sparkling Blanc de Blancs
White anchovy soldier Pipi jam, whipped egg; or
Vegetable relish whipped egg

Sit down share style for the table:

Bowl of XO pipis
Pickles, smoked hummus
Bread

Main choice of:

Spencer Gulf blue swimmer crab campanelle, chilli, saltbush
Mushroom and leek campanelle, cream, garlic, warrigal, parmesan
Boston Bay Smallgoods porchetta, Adelaide Hills apple
Salads for the table

Enjoy the soothing melodies of our live jazz duo you look out over the vineyard views. We can’t wait to welcome you!

Contact the host of Sparkling Spring: Popsie & Pipis Party