Speargrass Distillery Four‑Course Gin Dinner

Enjoy a refined evening celebrating Territory flavours at the Speargrass Distillery Four‑Course Gin Dinner, where locally inspired cuisine is paired with four distinctive Darwin‑distilled gins.

Menu & Gin Pairings

Course 1
Brie Cheese and Onion Tart (D, G)
Baked mini tart with brie, onion jam, and smoked paprika
Paired Gin: Speargrass Arafura Gin

Course 2
Lemongrass and Prawn Salad (N, D, I)
With carrots, red onion, roasted peanuts, and coriander
Paired Gin: Lemongrass Gin

Course 3
Pan‑Seared Barramundi (A)
With lemongrass‑infused coconut cream, confit cherry tomato, and charred bok choy
Paired Gin: Moringa & Finger Lime Gin

Course 4
White Chocolate and Dragon Fruit Délice (D, G)
White chocolate mousse, dragon fruit gel, and coconut crumble
Paired Gin: Dragon Fruit Gin

This is a unique opportunity to experience locally distilled Darwin gins paired with a four‑course gourmet meal, celebrating local craftsmanship and exceptional hospitality.

Dietary Legend: I – Imported Seafood | D – Dairy | A – Australian | G – Gluten | N – Nuts
Adults‑only event. Dietary requirements can be accommodated with prior notice only.

Contact the host of Speargrass Distillery Gin Dinner

There were 0 errors found in the information you submitted: