Food connects us globally, with spices being at the forefront of these connections. They take us on cultural experiences around the world, enticing us with their distinct aromas, flavours, and textures.

Spices are plant-based, natural ingredients that are readily available and mostly affordable, yet they are commonly stereotyped, misconceived, and undervalued.
They vary in flavour and aroma which can be adapted to suit our palates, and added to our everyday meals for a healthier, more sustainable lifestyle.

Over looking the picturesque Swan Valley and Bells Rapids, soak up the tranquil views and enjoy this full sensory experience.

Learning the basics of spices and establishing a good foundation for their uses:

elevates our cooking abilities
enhances our recipe collection, and
improves our daily diet

Providing an insight into spices, this class is the perfect all-rounder for all levels.

Whether you're a novice or enthusiast, this experience provides a good understanding of using spices for cooking and health.

Whilst sharing some uniquely spiced tapas-style light lunch and cultural stories, we enjoy a sensory-filled journey of recipe ideas, wellness tips, and techniques for cooking with spices.

This masterclass includes:

Specially curated welcome drink

Interactive activities and tastings

Demonstrations

Tapas-style light lunch

Wonder the grounds and feel the tranquillity

Q&A

Take home treats

Duration:

2 hours

What to bring:

Just yourselves