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The Long Apron - Italy vs France Wine Lunch

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Event description

Spicers Clovelly Estate invites you to experience a taste of Italy and France at The Long Apron.

Head Chef, Geoff Abel in collaboration with Chris Hagan, Head Chef of Locale Noosa have curated a menu for guests to indulge in the flavours of both countries with matching wines.

The cost is $220 per person and includes a 3-course lunch with wine.

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Refund policy

Refunds are available up to 1 day prior to the event