The Long Apron - Italy vs France Wine Lunch
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Event description
Spicers Clovelly Estate invites you to experience a taste of Italy and France at The Long Apron.
Head Chef, Geoff Abel in collaboration with Chris Hagan, Head Chef of Locale Noosa have curated a menu for guests to indulge in the flavours of both countries with matching wines.
The cost is $220 per person and includes a 3-course lunch with wine.