Roam the picturesque grounds of Spicers Hidden Vale and embark on an unforgettable culinary journey with the masterminds behind Homage Restaurant’s sensational dishes.

Join the Homage team on an exclusive behind-the-scenes tour of Homage’s creative elements, where you’ll witness the magic that goes into crafting each masterpiece. You’ll also get to sample the freshest and finest produce sourced locally from Scenic Rim, as well as straight from their smokehouse, market garden, and fermenting room, each stop will be paired with exquisite wines that perfectly complement the flavours of the food.

This roaming degustation will culminate with a three-course lunch served outside the historic barn on the forecourt. Here, you’ll get to savour the very best produce from Scenic Rim, cooked to perfection over outdoor coal fires, infusing each dish with a unique smoky flavour.

Enclosed flat shoes are recommended though not required. Sunscreen and hat are also recommended

Roaming Degustation Menu:

Roaming Canapes

Preserving Room:
Fermented potato crisp / kangaroo tartare / sour labneh / wattle seed
Heritage rooster cromesquis / liver / preserved lime gribiche

Market Garden:
Leek terrine / Homage bread toast / garlic honey / herbs

Fire Pit:
Murray cod and cabbage skewers /shiso / lemon myrtle curry dip

3 Courses Set Menu

Entrée:
9 dorf poached egg / grilled pumpkin / kaffir lime / pickles and pepitas

Main:
Wagyu tri tip 9+ to share / onion soubise / green leaves / scallions

Sides:
Jerusalem artichokes / burnt brassicas / preserved lemons
Ghost gully leaves / blue cheese / walnuts

Dessert:
Dark chocolate parfait / parsnips ice cream / candied peanuts

Spicers Hidden Vale Roaming Degustation is deliciously presented as part of 2023 Scenic Rim Eat Local Month.

To view the full program of Eat Local Month events visit eatlocalmonth.com.au