Spirit House Chef's Table Adventure

Hosted by Australian Young Chef of the year, Tom Hitchcock, join us in a culinary journey that celebrates the Sunshine Coast's best local produce and producers.

Over a shared table served by Tom, guests will experience a showcase of creatively elevated culinary experimentation. The menu boasts a range of unique dishes that blend global techniques with Asian flavours and inspirations (with the option of paired wines, of course!)

We welcome you to experience the tranquility of The Spirit House and Tom's creative genius over 8 courses and 15 dishes of a secret menu - all to be revealed on the night.

We cannot cater to dietary requirements or allergies for this event.