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Spotlight on Contract Milking

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Hotel Ashburton
Ashburton, New Zealand
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Tue, 22 Sep, 6:30pm - 9:30pm NZST

Description

Spotlight on Contract Milking | Know the rate, risks & responsibilities

An evening for farm owners and contract milkers alike to dive into the important details when negotiating a contract milking agreement such as settling on the correct rate, being aware of the risks with this business model and your responsibilities to the other party in the agreement. Also, on the financial side, the top items to focus on in your annual accounts and weighing up contract milker rate vs. profitability.

Finger food and beverages will be provided, and seats are limited so ensure you book your ticket by Friday 18 September.

Lineup

  • Louise Gibson, The Sharefarming Consultants

    Louise Gibson, The Sharefarming Consultants

    Louise is a very talented woman doing amazing things for the dairy industry - being a champion advocate for sharefarmers nationwide. With North Island-based The Sharefarming Consultants, she has recently brought to market new industry-recognised contract milker and employee agreements to challenge the Federated Farmers contracts.

  • Peter Jackson, Portfolio Partners

    Peter Jackson, Portfolio Partners

    Peter is an expert in providing risk management advice. He is valuable in supporting farmers with independent advice that looks after their whole business – the owners included, and balancing insurance with ACC levies.

  • Richard Wall, ANZ

    Richard Wall, ANZ

    Richard has fifteen years' experience in the banking sector, and he has an extensive portfolio of contract milking clients. Hear the latest on how banks are working to support sharefarmers and farm owners in their businesses.

  • Rhea Booker, Rural Business Accountants

    Rhea Booker, Rural Business Accountants

    Rhea is a managing partner at Rural Business Accountants of Ashburton. Hear from Rhea about some of the key items to focus on in your annual accounting work, and weighing up contract milker rate vs. profitability.

Agenda

  • 6:30 pm

    Doors Open

  • 7:00 pm - 8:30 pm

    Speakers and Q&A

  • 8:30 pm - 9:30 pm

    Networking Opportunity, Finger Food & Beverages

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Hotel Ashburton
Ashburton, New Zealand