Spring Degustation Feast
Description
Come together this Spring to celebrate the season and abundance of the earth!
Mullum Organic Food Coop relaunches their seasonal degustation feasts, featuring 3 renowned local chefs, each creating a delicious dish, making a 3 course journey.
Everything is plant-based, organic and gluten-free.
A Journey through Asia
Our chefs this spring are: Anthea Amore, Russell & Kristie, and Stream Cameron.
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Bbq tempeh skewers with macadamia satay, pickled chilli and green papaya salad.
Pesrattu: whole mung rice dosa seasoned with ginger, cumin, peppercorns & curry leaf, and Onion Chutney (caramelised onions dates pomegranate juice & spices). Served with Vegetable Porrial - a braised, mixed vegetable dish, Rainbow Salad and Omapodi (crispy curls of chickpea flour deep fried in organic coconut oil).
Gula Melacca: coconut sago with palm sugar syrup, coconut jelly and shredded coconut candy.
Early bird tickets available to 21st October. Purchase here or at the co-op.
$50.00 or $45 earlybird.
Mullum Organic Food Coop continues to raise funds for infrastructure improvements. Tax-deductable donations can also be made at https://seednorthernrivers.org.au/support/Mullum-Food-Coop
Support your local organic food co-operative!
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity