Spring Degustation Feast

Come together this Spring to celebrate the season and abundance of the earth!

Mullum Organic Food Coop relaunches their seasonal degustation feasts, featuring 3 renowned local chefs, each creating a delicious dish, making a 3 course journey.

Everything is plant-based, organic and gluten-free.

A Journey through Asia

Our celebrated chefs this spring are

Starter: Anthea Amore from Organic Passion Catering

Main: Russel & Kristy from Goodness Gracious

Dessert: Todd Stream Cameron from True Nature Cuisine

MENU

• BBQ Tempeh Skewers

  with Macadamia Satay, pickled chilli

  & Green Papaya Salad

• Pesrattu whole mung rice dosa

  seasoned with ginger, cumin, peppercorns & curry leaf

  & Onion Chutney

  caramelised onions dates pomegranate juice & spices

  Served with:

  Vegetable Porrial

  a braised, mixed vegetable dish

  Rainbow Salad

  & Omapodi

  crispy curls of chickpea flour deep fried in organic coconut oil

• Gula Melacca

  coconut sago with palm sugar syrup,

  coconut jelly & shredded coconut candy

MUSICIANS

Accompanying our taste buds will be ambient sounds of music collaborators,

Tarshito & Paul Kimmel

Tarshito is a composer, multi-instrumentalist, and vocalist who plays guitar, looper, and other instruments, creating music influenced by global folk, tribal, and classical traditions.

Paul Kimmel is a classically-trained flautist who plays C, alto, and bass flutes, as well as the bansuri.

Early bird tickets available to 21st October. Purchase here or at the co-op.

$50.00 or $45 earlybird.

This Fundraiser for a final battery to our off-grid solar system, so we can distribute fresh locally grown produce.

Mullum Organic Food Coop continues to raise funds for infrastructure improvements.

Tax-deductable donations can also be made at https://seednorthernrivers.org.au/support/Mullum-Food-Coop

Support your local organic food co-operative!