A relaxed and inspiring session celebrating the seasons bounty.

Join Anneka Manning – founder of BakeClub and author of BakeClass – at the picturesque Little Forest Farm on the South Coast of NSW for a special demonstration-style cooking workshop that makes the most of Spring’s fresh garden produce.

Together, we’ll explore a collection of Anneka’s favourite tried-and-tested seasonal recipes, all inspired by the vibrant Spring garden. You’ll learn clever do-ahead tips and simple techniques to give you the confidence to entertain effortlessly – or just make everyday meals a little more joyful.

After the cooking demonstration, you’ll gather around the table to enjoy the full menu over a relaxed and delicious lunch.

This workshop is designed for everyone – from absolute beginners to experienced home cooks – and will be held in an intimate setting to allow for hands-on moments and plenty of interaction.

What’s included:

• Expert guidance, inspiration and cooking advice from Anneka

• A hands-on, demonstration-style class with tastings throughout

• A welcome drink on arrival and a shared lunch to finish

• A valuable recipe and information kit to take home

• The chance to ask Anneka your burning cooking and baking questions

• A fun, engaging session with like-minded food lovers

• New skills, kitchen confidence and fresh seasonal ideas to use again and again

• Time to soak up the stunning surrounds of Little Forest Farm

🎟️ Ticket Options

Individual Ticket – $285 Book for 1 and enjoy easy conversation, warm vibes, and the joy of meeting and making with others.

Bring-a-Friend Bundle – $520 (Save $50) Book for 2 and share the fun of making, creating, and enjoying the day together.

Contact the host of Spring Garden Cooking Workshop and Lunch with Anneka Manning