Join us for an unforgettable "Wood Fired Spring Harvest Feast".

Saturday the 19th of October at the picturesque Millford Acres Farm. Set against the backdrop of green pastures and a paddock full of our new black Angus and Charolais calves.

As soon as you arrive at our wood fired event your senses are awakened with the smell of smoke, the crackle of the fire, and the aroma of the food.

Whether you’re a foodie or simply looking for a unique and enjoyable day out with family and friends, the "Wood Fired Spring Harvest Feast" is an event not to be missed. Amidst the clinking glasses, this gathering captures the essence of spring, where every mouthful connects diners to the land and the farmer behind it. It truly celebrates the bounty of the land.

What's included:

Complimentary glass of champagne on arrival

Starters that feature seasonal spring produce

Our signature 6 hour lamb cooked on the Patagonian Asado cross.

Wood fired organic seasonal vegetables and our famous salad mix. Shared plates served down communal long- tables

Seasonal dessert

We are licensed and our bar will be stocked with a curated selection of Canberra region wines, local and international beers and a selection of non alcoholic beverages.

Make sure you try our award winning Yuzucello!

Most dietaries are catered for.

We can't wait to welcome you at the farm.

Warm wishes,

Megan & Tony

Contact the host of Spring Harvest Feast