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    Spring Long Lunch | Pavilion Mooloolaba

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    Pavilion Mooloolaba
    mooloolaba, australia
    Pavilion Mooloolaba
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    Event description

    3 HOUR ALL INCLUSIVE PACKAGE

    Welcome to Spring! What better reason to celebrate the warmer, longer days than our Spring Long Lunch at the Pavilion on Saturday September 7th! 

    Step through the Pavilion arch and take a seat overlooking our gorgeous views for what is sure to be a memorable day, because all the best memories are shared over good food and drinks.

    • Never leave your seat with exclusive table service
    • Arrival cocktail with free flowing bubbles, craft beers & wine
    • A decadent 4 course menu
    • Live entertainment
    • Open air photo booth to capture memories from the day
    • Gift packs and prize giveaways

    ENTERTAINMENT

    Live entertainment all day – pavilion style and open air photo booth


    BOOKINGS

    VIP full table of 8 $1000 (+ booking fees) includes an exclusive table of eight overlooking the water

    Single Tickets $125 each (+ booking fees).

    Single Tickets (Non-Alcoholic) $95 each (+ booking fees) includes mocktails, soft drinks and 0% beer.

    DRESS CODE

    Dress to impress. 


    PLEASE NOTE

    Please ensure that you purchase a ticket for each person in your group in one transaction. This will help us endeavour to seat you together, however to be guaranteed being seated together we suggest the VIP ticket package. Unfortunately, additional seats cannot be guaranteed on the day.

    All dishes will be plated to share.

    Cocktails can be purchased from the menu on the day.

    Please plan to arrive 10-15 minutes prior to your session start time and visit The Pavilion Mooloolaba Host Desk to be seated.

    The lunch menu and styling is subject to change without notice.

    As we have limited spaces, any requests for refunds must be made at least 7-days prior to your session. Refund requests made within 7-days of your booking will not be considered.

    Please be sure to confirm dietary requirements for all guests so that our kitchen can accommodate accordingly. 

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