Spring Pairing Culinary Experience
Event description
Come on out to our beautiful wooded mountainside location to enjoy the unfolding of spring. This lovely wine pairing experience is custom catered to provide a unique culinary experience. Owner and winemaker, Jason Murray will guide you through this experience as he introduces you to all 5 of his newly release white wines as well as a regional favorite, Cabernet Franc. This 5 course pairing promises to offer a first hand glimpse into our wine making practices and how this influences wine style and profile. Savor how each of these wines pair with a variety of foods.
We will welcome you with a glass of spraking Pet Nat to enjoy with an Amuse Bouche (Pate a Choux Dough with Cheese and Chives)
followed by:
1st Course enjoy our Grüner Veltliner with Tortilla Española with Salsa Verde
2nd Course enjoy our Chenin Blanc with Forest Floor (mushrooms and green things)
3rd Course enjoy our Albariño & Roussanne with Faux Gras (vegetarian pate’)
4th Course enjoy our Cabernet Franc with Duck a couple of ways served with Cab Franc Cherry Sauce
5th Course enjoy our Dry Rosé with Strawberry Macaron
**Note: Due to complexity of the pairing & cooking equipment needed for preparation, no food substitutions are available for this experience**