New to The Tastes of Moreton Bay, this special evening in 'The Barn' at Loop Growers farm will be a celebration of the connection between farmer and chef.

With an emphasis on fermenting and preserving, the 5 course feast will feature the best of Loop Growers spring & winter produce complimented by other local, sustainable products that will be sourced, prepared and presented by the Little Tree team.

Featuring wild caught Australian Barramundi, Bendele Farm free range duck, Little white goat Persian feta & of course the seasonal offerings from Loop Growers farm.

You will receive a drink on arrival to enjoy while hearing from Alice and Phil about Loop Growers and the produce you will be eating. Then move inside to get comfortable in the beautiful, century old Barn for the remainder of the evening. There will be a bar to purchase drinks from throughout your time here.

Gather your friends together for a night to remember and support your local food system while you're there.