SQLD ACF: Truffle Experience & Members Camping Weekend

Name: SQLD ACF: Truffle Experience & Members Camping Weekend
Start: 2025-08-03T11:30:00+1000
End: 2025-08-03T16:30:00+1000
Location: The Folly Truffles

Sun, 3 Aug, 11:30am - 4:30pm AEST

The Folly Truffles

Ballandean QLD, Australia

Australian Culinary Federation

396 followers · Contact host

Event description

Australian Culinary Federation – South Queensland Branch
Truffle Experience & Members Camping Weekend

The Folly Truffles
1110 Bents Rd, Ballandean QLD
Sunday, 3 August 2025

Event Schedule

11:30 AM – 2:30 PM
Social Brunch Meeting
Folly Truffles Camping Ground

Truffle Brunch Items Included
(Casual gathering and catch-up for members and guests. Bring along your own camping chair.)

3:00 PM – 4:30 PM
Truffle Experience
Join us for an intimate and immersive tour of the truffière. Learn about truffle growing, and follow Barry the truffle dog through the trees as he sniffs out hidden treasures. You’ll witness the truffle harvest first-hand and enjoy a tasting of beautifully prepared truffle dishes to complete the afternoon.

🎟️ Booking Details

Members & Partners: $50.00
Non-Members: $90.00
Children: Free

Members Camping Weekend

Make a weekend of it!
Camping is available onsite at The Folly. Off-grid and eco-friendly, the campground offers peaceful surroundings, scenic views, and ample space between sites. Each site features a level gravel pad and an outdoor fire pit (conditions permitting). Well-behaved pets on leads are welcome.

To book your campsite, contact The Folly directly:
thefollyballandean.com.au

The Folly Truffles is located approximately 3 hours south of Brisbane and 30 minutes from Stanthorpe.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

Hostinformation

Australian Culinary Federation

396 followers

Contact host

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Founded in 1994, the Australian Culinary Federation National Office Inc. was born from the shared vision of a group of passionate industry stakeholders. These forward-thinking chefs sought to safeguard the culinary landscape, championing a more inclusive and representative community for cooks, chefs, apprentices, and culinary students across Australia. Their aim was to establish a unified body that would support the interests and development of culinary professionals and raise the Australian profile of the culinary arts both nationally and internationally.

This founding group set principles of unity, high standards, and professional growth, creating an association that has become a cornerstone of the Australian foodservice industry. The Australian Culinary Federation today stands for innovation, education, and community, advancing the goals of those in the cookery field.

Over the years, the federation has expanded its reach, introducing various programs, competitions, and educational initiatives that foster the continuous development of industry skills and knowledge. It stands as a testament to the collective vision and lasting influence of those pioneering chefs who, nearly three decades ago, envisioned a brighter and more respected future for the culinary profession in Australia.

Today, the Australian Culinary Federation continues to nurture the next generation of culinary talent, championing sustainability, innovation, and high standards. It remains true to its founding values, promoting a culture of inclusivity and advancement that resonates with culinary professionals both in Australia and around the world.

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Sun, 3 Aug, 11:30am - 4:30pm AEST

The Folly Truffles

Ballandean QLD, Australia

Hosted by Australian Culinary Federation