Bleu Duck Sunday School: Squash 101 & Fall Whites

WHEN: October 20th, 2024, 2 to 4 PM

COST: $85/person, 24 spots available

Class Description 

Prepare entrees and side dishes using varieties of squash, while enjoying paired white wines!

What to Expect 

Class Time 2-3 Hours

Talk about a variety of squash and how to use them

Demo ways to cook

Food Guidelines have various food allergens in them. Please let us know ahead of time of any food allergies and we will try our best to accommodate

Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.

Class Syllabus 

Introduction to Squash Varieties both Summer and Winter

Flavor Profiles of Each

Basic Techniques for Preparing
How to Cut Squash

Class Menu 
-Stuffed Acorn Squash

-Spaghetti Squash with Tomato and Basil
-Butternut Squash Curry
-Summer Squash Gratin
-Delicata Squash Salad
-Summer Squash Ribbon Salad

Recipes Included 
Stuffed Acorn Squash with Filling Ideas / Spaghetti Squash with sauce ideas / Butternut Curry
Gratin / Delicata Salad / Summer Squash Salad

Bleu Duck Sunday School: Squash 101 & Fall Whites

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