Bleu Duck Sunday School: Squash 101 & Fall Whites

Bleu Duck Sunday School: Squash 101 & Fall Whites

WHEN: October 20th, 2024, 2 to 4 PM

COST: $85/person, 24 spots available
 

Class Description  

Prepare entrees and side dishes using varieties of squash, while enjoying paired white wines! 
 

What to Expect  

• Class Time 2-3 Hours  

• Talk about a variety of squash and how to use them 

• Demo ways to cook 

• Food Guidelines have various food allergens in them. Please let us know ahead of time of any food allergies and we will try our best to accommodate  

• Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.  

Class Syllabus  

• Introduction to Squash Varieties both Summer and Winter 

• Flavor Profiles of Each 

• Basic Techniques for Preparing 
• How to Cut Squash 

Class Menu  
-Stuffed Acorn Squash 

-Spaghetti Squash with Tomato and Basil 
-Butternut Squash Curry 
-Summer Squash Gratin 
-Delicata Squash Salad 
-Summer Squash Ribbon Salad 

Recipes Included  
Stuffed Acorn Squash with Filling Ideas / Spaghetti Squash with sauce ideas / Butternut Curry 
Gratin / Delicata Salad / Summer Squash Salad