Simmer | S.S. Gai

The next installment of our Simmer dinner is here! This chef pop-up series brings chefs, writers and educators together for interactive experiences that take us a bit deeper — to tell the stories behind the food and the people who grow, cook and share it.

Local agriculture has long been an appealing option for chefs deciding how to source produce. It’s more sustainable, higher quality, and boosts local economies — and it also just tastes better. This fall, we’re teaming up with our friends at SS Gai, a regular customer of the Growing Together garden, to prepare a meal featuring local produce and to dream together about expanding urban agriculture in our city. Be the first to hear from our Chief Programs Officer, Hanes Motsinger, about The Nashville Food Project’s vision for a new model of community agriculture that will increase access to land and food while cultivating a more connected community. Tickets include dinner and drink options and are available for $105 each. This is a 21 and up event.

Funds raised from this dinner help support The Nashville Food Project’s mission of bringing people together to grow, cook and share nourishing food, with the goals of cultivating community and alleviating hunger in our city. A portion of all ticket sales are tax deductible.